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Banana Cream Pie

Banana Cream Pie

Making a perfect banana cream pie, that is vegan and gluten-free was very challenging. Finally on my fourth attempt I perfected it. This pie is perfect!

Banana Cream Pie

My mother is battling an illness right now, and I suggested that she cut out gluten and dairy. To support her, I have decided to do the same…for at least a month;) So far it has been 5 days, and I haven’t missed it yet! I also know many of my readers are vegan and gluten-free, so this should be a great recipe for them. And even if you aren’t, it still tastes amazing and you wouldn’t even know the difference!kankusta duo hogyan működik

If you haven’t like my facebook page, please do:herbasnorex

Ingredients:

For Crust:

1/2 cup cashews
1/2 cup shredded coconut
1 cup datesprobreast plus składniki

For Filling:
4 bananas
3/4 cup cashews
1/2 cup coconut milk (recipe )
1/4 cup honey
3 tbs. arrowroot starchdragon slim xtreme dosering

Instructions:knee active zkušenost

Crust:
1: Preheat oven to 350F.
2: Put cashews and shredded coconut in a food processor or strong blender. Blend until ground up fine.
3: Add dates, and blend until the mixture can stick together.
4: Put the mixture into a 8×8 baking dish or a pie pan.
5: Put in oven for 10 minutesali

Filling:
1: While the crust is in the oven start the filling. Put all the ingredients into a blender except 1 banana
2: Blend for about 5 minutes or until smooth
3: Cook in a medium size sauce pan on medium heat for 7-8 minutes or until bubbly and thick.perle bleue τιμή

Putting it together:
1: Slice up the last banana and put it on the crust evenly. leave 6 slices of banana.
2: Fill the rest of the dish up with the filling. Add the six banana slices on top.
3: Chill in fridge for at least 3 hours.drivelan

Its ready to serve, enjoy!antispur duo forte

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