The Origins Of Acai Berry

The Origins Of Acai Berry


The effective attributes of acai berry is a positive effect of its origins. Local residents harvest the fruit from remote areas of the Amazon Rainforest in South America approximately two times per year. Locals have utilized it for millennia, while acai was introduced to the Western population in the 1990′s. The super-fruit grows on the acai palm, which is usually situated in swampy places. Because of its untainted origins, the acai berry is an organic fruit thats untreated with chemicals or pesticides. As a result, the fruit contains a big amount of important nutrients and minerals that keep the body healthy and fit.


The acai berry resembles other dark berries and is the size of a grape. The color is dark purple and nearly black. The physical composition of acai berry consists of 3% of berry meat and 97% berry seed. So that you can keep the original nutrients intact, acai berry is freeze-dried for transport since the fruit begins to weaken after 24 hours from harvest. Reputable businesses that provide high-quality items use this method.


This superfruit is packed with vitamins, omega fatty acids and antioxidants that fight-off disease, promote a youthful appearance and enhance weight-loss efforts. Users experience a higher metabolic rate, healthier digestive tract, body cleansing, restful sleep and more energy. These results make fat loss easier so that a person is much more likely to succeed.

Product Form

The acai fruit is widely available on the market in a variety of forms. For example, the fruit is in drinks, foods and supplements. Nevertheless, the most effective form is a supplement capsule such as PureAcaiBerry. This 100% natural product reduces freeze-dried berries into a maximum strength dosage — a whopping 1500 mg! This is 500 mg more than is needed to begin feeling the effects of the acai berry.

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