Safe FEAST Act of 2008 section-by-section
Safe FEAST Act
Members of Congress
Contact: Bret Rumbeck
Contact: Keith Rupp
The Safe Food Enforcement, Assessment, Standards and Targeting Act (Safe FEAST Act)
HR ____ introduced by Reps. Jim Costa (D-CA) and Adam Putnam (R-FL) will modernize our food safety net by place new mandatory food safety requirements on farm and food companies, domestically and abroad, to identify and prevent potential sources of food-borne illness. This bill strengthens the relationship between federal and state agencies to better control food safety threats and also gives FDA new powers to recall contaminated food in the case of adulteration.
Section 1& 2 Title, Table of Contents, Findings and Purposes
Section 3 Inspections of Records during Food-Related Emergencies
- Gives FDA increased access to records related during food emergency
Section 4 Mandatory Food Risk Assessment and Preventative Controls Plan
- Requires domestic and foreign food companies selling food in U.S. to conduct a food safety risk analysis that identifies potential sources of contamination, outlines appropriate food safety controls, and documents in food safety plan subject to FDA review
- Requires verification that the food safety controls implemented after a risk analysis are adequate to address the risks of food-borne contamination.
Section 5 Mandatory Foreign Supplier Food Safety Assurance Plan
- Requires food importers to complete a foreign supplier food safety plan, documenting the food safety measures and controls implemented by their foreign suppliers and make plan and appropriate records available for FDA review.
Section 6 Voluntary Qualified Importer Program
- Creates partnership between private sector and FDA to identify high and low risk imports
- Creates voluntary program to give expedited access to imports that pose no meaningful risk, as determined by FDA, directing greater resources to higher risk products.
- Eligibility for Qualified Importer Program shall be determined by nature and risk profile of the food or ingredient, the compliance history of the supplier, the regulatory system of the country-of-origin, and other factors.
Section 7 Certification of Certain Imports
- Requires FDA, as part of a memorandum of understanding with a foreign government that the foreign government certify that the food and/or food facility producing food for export to the U.S meets U.S. food safety requirements.
- If certification requirement has been agreed to in an MOU, U.S. officials may deny entry to food that is not certified
Section 8 Expand the Role of Accredited Private Laboratories
- Directs FDA to create and maintain a registry of private laboratories that are recognized as capable of analyzing food products according to FDA standards.
- Sets forth the criteria FDA must use to recognize private laboratories, such as appropriate sampling and analytical procedures.
Section 9 Mandatory Standards for Fruits and Vegetables
- Establishes new standards for fruits and vegetables, including updating Good Agricultural Practices guidance for safe production and issuance of regulation on safety standards, when risk and science demonstrate standards are needed.
- Increases coordination between, federal, state and foreign governments to ensure that standards and allows for variances to meet local growing conditions.
Section 10 Risk-Based Inspections
- Directs FDA to adopt a risk-based approach to inspections, giving greater scrutiny to facilities posing greater risk
- Subject all facilities to biennial inspection and some domestic facilities more frequent inspection
Section 11 Biennial Registration Renewal
- Requires biennial renewal of registration for importation
Section 10 Give FDA Mandatory Recall Authority
- Gives FDA mandatory recall authority if a company has refused to conduct a voluntary recall and the food poses a risk of severe adverse health consequences
- Companies ordered to conduct a recall will have the opportunity for a hearing.
- Failure to comply with a recall order would result in criminal penalties.
Section 11 Build the Capacity of Foreign Governments
- Directs FDA to build the capacity of foreign governments and develop a plan to help build the scientific and regulatory capacity of food exporters to the U.S.
- Directs FDA to accelerate efforts to harmonize international food safety standards.
Section 12 Food Safety Programs; Annual Reports
- Requires FDA to report to Congress annually on progress made under the food protection and import safety action plans issued on November 2007. Topics include modernizing implementing good manufacturing practice regulations; food laboratories resources; development of rapid detection methods; modernizing its information technology systems and improving agency coordination.
- FDA also must outline a plan for improvement in those areas.
Did You Know?
- The FDA oversees 80 percent of the nation''s food supply, but only recieves 20 percent of food safety funding?
- HACCP (Harzard Analysis and Critical Control Point) was originally developed for NASA to ensure the safety of food for consumption in space?
- The FDA''s entire budget is actually less than the budget for the school system in Montgomory County, MD, where FDA resides?
- Some in Congress would impose "User Fees" on Food Companies as a way to increase FDA''s budget. Such "fees" are really just new taxes on food and would undoubtedly be passed through to the consumer by way of higher food prices.
- Current customs law already requires the importers of finished, packaged products, seafood, and some bulk foods to include country of origin labeling on the package. Beginning in 2008, fresh fruits and vegetables imported into the U.S. will also need to display their country of origin.